FOOD IN IRELAND
Ireland is quickly becoming one of the world's best places for the new up and coming chefs, the new breed of chef that stretches our limits for taste, organic produce, sustainable farming practices for veg and for meats and poultry that is easily traced back to the farmer, the garden the person at the helm of what we eat in Ireland. It's an exciting time of innovation and collaboration like the video above that shows just what our great chefs can accomplish together, bringing the community together and focusing on what's right in the world and how we can make it a better place by supporting the efforts for the sustainable environment we all crave.
At Time Travel we always strive to offer you food choices in your travels whether it's for a one-off self-guided tour or a group tour. We know our restaurants, our chefs and what they offer to guide you for any type of occasion or budget. We know the latest news like where to taste the latest
We look forward to showing you the best that Ireland offers and partner with Good Food Ireland, Bord Bia and the Irish Restaurant Association for guidance and the latest news on what's on and what's happening in Ireland.
The video of Burtown House is the story of innovation in Ireland, to offer the best of what one has to give. James and his family have changed with the times to create for the locals and for the tourists a place to come and enjoy their own piece of heaven. a world renown photographer has come home to live and raise his young family and to make an impact on us with food, gardens, and textures that touch the senses. They offer a reprieve from the daily grind and can be found en route from the East to the West and South of the country. Why not plan your day trip around lunch and the garden? Easily reached off the main motorway in Athy, County Kildare, it's worth the stop and as one of Ireland's newcomers to the restaurant scene, they offer something outside the box that you just can't get elsewhere. So, take a load off ... slow down the pace and enjoy. We couldn't recommend them more. The food is divine, fresh and progressive. A true testimony for the farm to fork movement.
You can see my article on Burtown House's own Leslie Fennel and her mother, Wendy Walsh in the March Issue of
American Society of Botanical Artists www.asba-art.org
Local Food Festivals 2019
Dungarvan Food Festival - West Waterford Food Festival - 20-22
Dingle Food Festival - October 4-6, 2019
Food on the Edge - Galway
The professional chef and foodie forum October 21 & 22, 2019
Fly Fishing - Special Project!
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